A Megrelian Supra,
Set for You.
By reservation only
Please book ahead — especially on weekends.
Where every meal becomes a celebration.
At Folk House we cook the way our grandmothers did — slowly, generously, with stories told between courses. Our table is long, our wine flows from clay qvevri, and every guest leaves family.
Read our story →
Elarji — Samegrelo on a plate
Slow-stirred cornmeal melted with stretchy sulguni cheese, crowned with fresh herbs.
Just one of many family recipes waiting on our table — from khinkali to satsivi and qvevri wines.
Explore the full menuStep inside Folk House.
The clink of glasses, the warmth of friends, the food brought straight from the fire — see for yourself what an evening with us feels like.
Moments, captured live
Songs around the table, the kitchen at work, and our everyday vlogs — pick a tab and feel the night.
Moments from our house
Sacred icons, an old piano, and a bowl of elarji — small pieces of the soul of Folk House.
Step inside our world
From the timber bones of our home to the sacred details that make Folk House one of a kind.
Find us in Zugdidi
28 Tamar Mepe, Zugdidi — in the heart of Samegrelo. Open daily 12:00 — 00:30.
What our table says
"The most authentic supra I've had outside my grandmother's house. The elarji is unforgettable."
"Stumbled in for dinner, stayed until midnight singing with strangers. Easily my favorite night in Georgia."
"Warm hosts, incredible food, and that qvevri wine… we already booked our return trip."
Frequently asked
Gather your friends. We'll handle the feast.
Birthdays, weddings, supras of any size — book the long table.