Folk House
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Our Menu
A taste of Georgia
Prepared daily from family recipes and ingredients sourced from Samegrelo's markets and gardens.
Cold Starters
ცივი კერძები
Pkhali Trio
Spinach, beetroot & walnut spreads with pomegranate
Badrijani Nigvzit
Eggplant rolls with garlic-walnut paste
Mountain Cheese Plate
Sulguni, guda, imeruli with honey & nuts
From the Clay Oven
თონის პური
Adjarian Khachapuri
Boat of bread, molten cheese & golden yolk
Imeruli Khachapuri
Round cheese-filled bread, classic style
From the Coals
მწვადი
Chicken Shkmeruli
Pan-roasted in garlic cream
Ojakhuri
Sizzling pork & potatoes for the family
From the Qvevri
ღვინო
Saperavi (red, dry)
Deep, velvety, ages of tradition
Rkatsiteli (amber)
Six months on the skins, in clay
House Chacha
Grape brandy, served chilled